Taco Tuesday.....

Chicken tacos with a chili pepper mayo & Corn Salsa………I thought it was awesome………

Here are the recipe's i used........

Blackening Spice Rub for chicken:
• 1 tablespoon granulated garlic
• 1 tablespoon freshly crack black pepper
• 2 teaspoons granulated onion
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 tablespoon salt

Preheat the oven to 425 degrees F.

Combine all of the ingredients in a small bowl. Store in an airtight container.
Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening Spice. Bake for 20-25 minutes, or until cooked through

Black Bean Salsa:
• 1 (15-ounce) can black beans, rinsed, drained
• 1 (15-ounce) can low-sodium corn kernels, drained
• 1 can diced tomato, drained
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely diced red onion
• 1 tablespoon finely chopped cilantro leaves
• 1 teaspoon grated lime zest
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
Gently mix all of the ingredients in a large container. Cover and refrigerate for 20 minutes.

Mexican Mayo
½ Cup mayonnaise
½ teaspoon Cumin
½ teaspoon salt
½ teaspoon pepper
1/8 teaspoon cayenne pepper