Cold Sesame Noodles

Salt
1 lb Whole-Wheat Linguine
1 clove garlic
2 tbsp chopped fresh ginger
1/2 cup soy sauce
3 tbsp rice vinegar
2 tbsp sesame oil
6 tbsp smooth peanut butter
1 tsp sugar
2 cups shredded chicken breast
2 1/2 cups frozen broccoli florets
2 carrots, shredded
1 red bell pepper (seeded) and sliced thinly
6 scallions chopped

1. Bring a large pot of water to a boil. Add pasta cook until just tender, about 10 minutes

2. In a blender combine, garlic, ginger, soy sauce, vinegar, sesame oil, peanut butter, and sugar; blend until smooth.

3. Drain pasta, rinse with cold water and drain again. Toss with sauce in big bowl, add water 1 tsp at a time ad needed to moisten. Add chicken, broccoli, carrots and bell pepper, toss again. Sprinkle with scallions and serve immediately. Or, cover and refrigerate for up to one day.

*This was AWESOME. I added shrimp, and did not use carrots. My mom said she added avocado and it was even better.